SateKhas Senayan Bumbu Tahu Telur 685 gram di Tokopedia ∙ Promo Pengguna Baru ∙ Pasti Ori ∙ Garansi 7 Hari ∙ Cicilan 0% ∙ Kurir Instan. Beli Sate Khas Senayan Bumbu Tahu Telur 685 gram di Foodiesia Official Store.
Le tahu telor ou tahu telur est une omelette au tofu indonĂ©sienne prĂ©sentĂ©e comme une haute “tour” croustillante avec une sauce Ă©picĂ©e et crĂ©meuse. Quelle est l’origine du tahu telor ? Le tahu telor est une variante d’un plat indonĂ©sien bien connu appelĂ© tahu goreng. Ce plat, qui est plutĂŽt un terme gĂ©nĂ©rique, reprĂ©sente tout type de prĂ©paration de tofu frit servi non seulement en IndonĂ©sie, mais aussi en Malaisie et Ă  Singapour. En indonĂ©sien et en malais, tahu ou tauhu signifie “tofu” et goreng signifie “frit”. Le tofu est originaire de Chine et a Ă©tĂ© importĂ© en Asie du Sud-Est par des immigrants chinois dans la rĂ©gion. Les cultures asiatiques sont d’importantes consommatrices de tofu frit, ce qui permet Ă  cet aliment Ă  base de soja de trouver sa place dans diffĂ©rents rĂ©gimes vĂ©gĂ©tariens occidentaux. Les diffĂ©rentes versions de tahu goreng Il existe de nombreuses façons de prĂ©parer le tahu goreng dans toute l’IndonĂ©sie. Ces variantes ont tendance Ă  ĂȘtre servies avec diffĂ©rentes sauces traditionnelles comme le sambal kecap ce condiment chaud est prĂ©parĂ© Ă  base de sauce soja sucrĂ©e, de piments et d’échalotes, ou encore de sauce cacahuĂšte au piment. Certaines des variantes populaires de ce plat de tofu frit sont Tahu isi il est principalement composĂ© de tofu fourrĂ© de fĂšves germĂ©es, de carottes et parfois mĂȘme de viande. Il est ensuite panĂ© et frit. Tahu campur ce nom signifie littĂ©ralement tofu mĂ©langĂ© ». Il est prĂ©parĂ© avec des tranches de bƓuf, des lĂ©gumes, des pousses de soja, des vermicelles de riz et servi dans un bouillon fin. Ce plat est trĂšs apprĂ©ciĂ© dans la rĂ©gion de Java oriental. Tahu gejrot tofu frit dans une sauce aigre-douce piquante. Il est servi avec du piment et des Ă©chalotes, trĂšs populaires dans l’ouest de Java. Tahu gunting cela signifie du tofu coupĂ© aux ciseaux. Il s’agit principalement de tofu frit dans une sauce Ă©paisse aux arachides sucrĂ©e et Ă©picĂ©e. Kupat tahu ce sont des galettes de riz ketupat, des germes de soja, servis dans une Ă©paisse sauce aux arachides, sucrĂ©e et Ă©picĂ©e, commune Ă  Java. Tahu bulat ou tahu bola, aussi appelĂ© bola-bola tahu boulettes de tofu. Il s’agit d’une variante relativement nouvelle du tofu frit de Tasikmalaya. Le tofu est mĂ©langĂ© Ă  un assaisonnement et façonnĂ© en boules ou en forme arrondie, puis frit dans de l’huile de cuisson. Tahu telur cette version, originaire de la ville de Surabaya Ă  Java oriental, est celle prĂ©sentĂ©e dans cette recette. Comment faire du tahu telor Le tofu qui est utilisĂ© pour cette entrĂ©e est du tofu soyeux pour sa texture douce et crĂ©meuse. Il est diffĂ©rent de celui utilisĂ© pour le dolsot bibimbap, par exemple, qui est du tofu extra ferme, plus adaptĂ© Ă  ce genre de plat oĂč le tofu est frit et doit rester ferme et en un seul morceau aprĂšs la friture. Certaines recettes de tahu telor comportent des omelettes petites et plates, bien que la version traditionnelle soit la version verticale. Pour faire frire une omelette afin que le rĂ©sultat ne soit pas plat, on utilise souvent une boĂźte de lait concentrĂ©. Tout d’abord, la boĂźte doit ĂȘtre ouverte et le contenu versĂ© dans un rĂ©cipient. Ensuite, la boĂźte doit ĂȘtre lavĂ©e afin de dĂ©coller l’étiquette, et coupĂ©e de l’autre cĂŽtĂ© de maniĂšre Ă  obtenir un cercle ou un anneau de mĂ©tal. Ce cercle sera plongĂ© dans l’huile de friture et servira Ă  donner de la hauteur au tahu telor. Le tahu telor, recette traditionnelle de street food indonĂ©sienne est une omette verticale au tofu servie avec des cacahuĂštes et une sauce Ă©picĂ©e. minutes Cuisson10 minutes Total20 minutes Type de plat EntrĂ©eCuisine Asiatique, IndonĂ©sien, VĂ©gĂ©tarien Portions 4 personnes Pour le tahu telor500 g de tofu soyeux5 Ɠufs3 cuillĂšres Ă  soupe de fĂ©cule de maĂŻs MaĂŻzena1 pincĂ©e de selDe l’huile neutre pour le bain de friture1 carotte , coupĂ©e en julienne1 concombre , pelĂ© et coupĂ© en julienneDes pousses de soja20 cacahuĂštes , concassĂ©esPour la sauce3 cuillĂšres Ă  soupe d’huile Ă  l’ail et piment chili oil2 cuillĂšres Ă  soupe de sauce soja sucrĂ©e1 cuillĂšre Ă  soupe de beurre de cacahuĂšte Couper le tofu en dĂ©s de 2 les Ɠufs et ajouter la MaĂŻzena en remuant jusqu’à ce qu’il n’y ait plus de le tofu et remuer. ce temps, chauffer l’huile Ă  feu moyen le cercle de mĂ©tal boite de conserve ouverte des deux cĂŽtĂ©s.Quand l’huile est assez chaude, plonger le mĂ©lange d’Ɠufs et de tofu dans le cercle Ă  l’aide d’une cuillĂšre jusqu’à ce qu’il atteigne presque le haut du cercle. Si le mĂ©lange dĂ©borde un peu, rĂ©incorporer les Ă©claboussures dans le le mĂ©lange pendant 8 Ă  10 minutes. S’assurer que l’omelette soit bien cuite pour qu’elle se dĂ©tache facilement des parois de la boite et qu’elle soit assez la boite de l’huile en Ă©gouttant sur une Ă©cumoire au-dessus de la sur une assiette et passer un couteau tout autour pour dĂ©tacher le tahu telor des les ingrĂ©dients de la sauce et remuer pour incorporer le beurre de de la sauce autour de l’ les pousses de soja, concombres et carottes sur l’omelette ou des cacahuĂštes concassĂ©es. Sources Wikipedia Mike est “le diable” du duo de 196 flavors. SurnommĂ© ainsi par ses amis, il est constamment Ă  la recherche de recettes, ingrĂ©dients et techniques insolites. Le diable cherche toujours Ă  pousser le bouchon, tant en matiĂšre d’humour dĂ©calĂ© que de Interactions
Beberaparestoran sate terbaik di Jakarta di antaranya Sate Khas Senayan, Sate Seribu Rasa, hingga Sate Padang Ajo Ramon. 2. Ketupat sayur Gado-gado merupakan kuliner tradisional Indonesia yang terdiri dari berbagai sayuran, telur, tempe, dan tahu. Sayurnya biasanya direbus sebentar saja kemudian dilumuri saus pedas, lalu dilengkapi dengan
Satay Khas Senayan Jl. HOS Cokroaminoto No. 78, Jakarta 10350, Indonesia Price range UAH 0 - UAH 369 More restaurant details Restaurant details Good for Local cuisine Dining options Breakfast, Delivery, Reservations LilaSepangJakarta, IndonesiaReviewed December 23, 2011 I always go to satay khas senayan to find my fave dish tahu telor. Never found any tahu telor as good as it satay khas senayan. And all other dishes are also good. It never fail LilaSepang about Satay Khas SenayanThank LilaSepang This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn TexasReviewed December 6, 2011 Very 'clean' version of Indonesian street food. Satay on the street are always great, when they're served in the nice restaurant they're usually lose the authenticity , but not with this Satay Khas Senayan. They provide the same delicious taste with higher quality material all-meat chicken, no skin or fat and nice presentation and of course nice cool place. Good for eating together in a group. Try "tahu telor" or "gado-gado" beside their renowned satay. Very suitable for them who want to enjoy Indonesian food but afraid of the street of visit February 2011ValueAtmosphereServiceFoodAsk marthiany about Satay Khas SenayanThank marthiany This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn October 7, 2011 My favorite is Lontong Cap Gomeh , originally from Chinese and blended with local taste. A portion of thick rice, chicken, egg and pinch of water pumpkin is fulfilling. Try Nasi Gudeg Komplit – a package of rice, young jackfruit and chicken and Nasi Pecel Empal Komplit – a package of rice, green veggies and slice of tender meat is worth to try. For side dish you can order Sate Sapi – a beef satay, sweet and savoury dipped into peanut sauce. Delicious! For closure, Wedang Ronde is the perfect finale. A ball of grinding peanut will burst in your mouth and swap it with taste of ginger syrup. A truly Indonesian cuisine of visit June 2011ValueAtmosphereServiceFoodAsk yosephinerima about Satay Khas SenayanThank yosephinerima This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn August 8, 2011 This is my old time favorite. Its original name was Satay House Senayan in the 1970s but when the government banned the use of foreign names for business years ago they changed to Satay Khas the satay my favorites are Nasi gudeg and of visit July 2011ValueAtmosphereServiceFoodAsk mike66jakarta about Satay Khas SenayanThank mike66jakarta This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn York City, New YorkReviewed July 28, 2011 Nothing much to add that hasn't been said already...Very good sate and very convenient when trying to find someplace to eat without getting stuck in traffic... Yes a bit pricey but what isn't in Jakarta?Date of visit August 2010ValueAtmosphereServiceFoodAsk arthurjunior about Satay Khas SenayanThank arthurjunior This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more. Travelers who viewed Satay Khas Senayan also viewed Been to Satay Khas Senayan? Share your experiences! Owners What's your side of the story? Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Claim Your Listing
Nothingcould go wrong with Tahu Telur Bumbu Kacang. The crispiness of tofu and egg combined with the creamy and tasty peanut sauce making it a delicate dish no one can resist. Excellent39Very good79Average32Poor11Terrible2FamiliesCouplesSoloBusinessFriendsMar-MayJun-AugSep-NovDec-FebAll languagesEnglish 163Indonesian 38Japanese 1 See what travelers are sayingSort by Detailed Reviews Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location October 15, 2019 via mobile Good food and great choices of the Indonesian cuisine. Lots of flavors. The service is very good and the food is served at the right temperature. Been established for many years. Date of visit October 2019Helpful?1 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn June 21, 2019 via mobile Craved for Indonesian foods, so we stopped by and had dinner here. We had several local Indonesian dishes together with wifey and her little sister. We shared the oxtail soup, mixed tofu, chicken satay, and a Central java rice dish called “nasi liwet”. All were...delicious and satisfying as expected. Service was good and of visit June 2019Helpful?10 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn April 16, 2019 Their famous menu as their name is satay/sate is bbq meat serve with peanut sauce. Also serve other Indonesian cuisine. Such as Nasi KuningYellow Rice, Lontong Cap Go MehRice cake, Nasi dengan bebek goreng Frieck Duck with rice and lots of visit March 2019Helpful?2 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn April 15, 2019 We used to call it Satay House Senayan. It is located next to Toko Kacamata Melawai. It is surrounded by parking lot. Many wooden tables and chair are used for customers to have bearfast, luch, dinner and even supper. I used to visit there to...spend birthday marty and to entertain friends because their services are excellent. Food and drinks which are traditional like are very nice. Waiters are well trained and educated. They serve customer well. The price of food and drinks are reasonable. You can buy their food and drinks online by Grab or Go-Food. I know it because I live nearby this restaurant. No problem in fingding parking space. One of my favorite food is Nasi Begana. I like it very much. Try and you will love of visit April 2019Helpful?2 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn February 12, 2019 via mobile Went there last week and found this a good Indonesian restaurant with various kind of popular Indonesian food such as Gado Gado, soto and satay, beef satay and chicken satay is really good,also you must try Soto betawi and tahu telor, for drink don't miss...teh poci tea pot, We spend 350k and happy with the food and of visit February 2019Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn January 23, 2019 via mobile Family friendly restaurant with variety of food. please try their favourite chicken satay and tahu telor. it was delicious and mouth watering; even my children enjoyed their meal. And to top it up, you can order their dessertDate of visit November 2018Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn January 15, 2019 We often bring our overseas friend to this joint. this is one of the more convenient place to try out the varieties of Indonesian cuisine in a clean and comfortable environment. Having said that, we often find it rather MSG laden so often we all,...including our guests, get very thirsty. this is a very long standing establishment. used to be less MSG laden. don't know what happen now Food quality is alright. Sate and tahu telor are the 2 items we ordered most often to share. there are other more of such joints these days. so hopefully this resto will keep up its service and food quality. less MSG, hopefully one of visit October 2018Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn December 19, 2018 via mobile I love this resto because they provide delicious nusantara menu. The favourite one is chicken satay. The price is quite expensive but it is worthy for your of visit December 2018Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn August 21, 2018 Dined for brunch with a large group. Extensive, moderately priced menu has many vegetarian and non-vegetarian choices. Spicy green bean dishes were excellent. Abundant portions. Chicken and lamb satay were of visit June 2018Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn February 27, 2018 For 30-40 years old establishment, Satay Khas Senayan still offers a good and humble home cooking food. They keep adding new items to keep up but our favorite is still the good old sate ayam, tahu telor and gurame goreng. Personally, Satay Khas Senayan is...still one of the best to eat of visit June 2017Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn October 14, 2017 I have come to Satay Khas Senayan in different places, they've been pretty good in keeping their good quality standard. I only experienced once that their chicken satay was not grilled I think it was boiled it shouldn't be this way, as it did not...taste like it was barbecued. That is why in the last visit, I avoided ordering the chicken satay, instead we ordered the beef satay. Which was delicious. I also recommend the Tahu Telur omelette kind filled with tofu. So for two of us for just an ordinary lunch, it cost us above above easily, which I thought it was quite on the expensive side! One portion of beef satay, Tahu Telur + tea/coffee/juice that's all. But in this city, everything is now just too expensive, and it was only for a simple menu lunch occasion. Oh well. That's life of visit September 2017Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn May 27, 2017 Great place for meeting over quick lunch! The lamb satay is especially good and good to mix and match is group of 3 or more to taste a range of the satays on offer. Recommend for good value of visit May 2017Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn May 14, 2017 via mobile We have dinner in this restaurant my family order Soto coming late and cold when I asked for sambal they server said not available unbeatable Indonesia restaurant have no sambal. The service team need to get training how to do they are job they have...no idea what they are doing. Disappointed..MoreDate of visit May 2017Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn March 19, 2017 We enjoyed several kinds of delicious satay and lontong chap gome stew in a relaxed atmosphere at this location. It looked like a favorite place for people to meet friends and family after work for a quick of visit September 2016Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn March 14, 2017 Been to different store, and I saw an improvement. The satay is not like cheap satay, a bit too sweet for my liking. Basically people can try their lontong cap go meh, interestingly I found it to be very good. For the rest it seemed... of visit January 2017Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more reviews
SateKhas Senayan Tahu Telur Bumbu Kecap 1 Porsi di Tokopedia ∙ Promo Pengguna Baru ∙ Pasti Ori ∙ Garansi 7 Hari ∙ Cicilan 0% ∙ Kurir Instan. Beli Sate Khas Senayan Tahu Telur Bumbu Kecap 1 Porsi di Foodiesia Official Store.
Tahu telor or tahu telur is an Indonesian tofu omelette presented as a high “tower” of crispness with a spicy and creamy sauce. What is the origin of tahu telor? Tahu telor is a variation of a well known Indonesian dish called tahu goreng. This dish, which is more of a generic term, represents any kind of fried tofu preparation served not only in Indonesia, but also in Malaysia and Singapore. In Indonesian and Malay, tahu or tauhu means “tofu” and goreng means “fried”. Tofu originated in China and was brought to Southeast Asia by Chinese immigrants to the region. Asian cultures are important consumers of fried tofu, making it possible for this soy-based food to find its place in different Western vegetarian diets. Different versions of tahu goreng There are many ways tahu goreng is prepared all over Indonesia. These variants tend to be served with different traditional sauces such as sambal kecap this hot condiment is prepared with a base of sweet soy sauce, chilli peppers and shallots, or even peanut sauce with chilli. Some of the popular variants of this fried tofu dish are Tahu isi it’s mainly composed of tofu filled with bean sprouts, carrots and sometimes even meat. It is then battered and deep fried. Tahu campur this name literally means “mixed tofu”. It is prepared with beef slices, vegetables, beansprouts, rice vermicelli and served in a thin broth. This dish is very popular in the region of East Java. Tahu gejrot fried tofu in hot sweet and sour sauce. It is served with chilli and shallots, very popular in West Java. Tahu gunting this means tofu cut with scissors. It is mainly fried tofu in thick sweet and spicy peanut sauce. Kupat tahu these are ketupat rice cakes, beansprouts, served in thick sweet and spicy peanut sauce, common throughout Java. Tahu bulat or tahu bola also called bola-bola tahu tofu balls. This is a relatively new variant of fried tofu from Tasikmalaya. The tofu is mixed with seasoning and shaped in balls or rounded form, and later deep-fried in cooking oil. Tahu telur this version, originated from Surabaya city in East Java, is the one presented in this recipe. How to make tahu telor The tofu that is used for this appetizer is silken tofu for its soft and creamy texture. It is different from the one used for dolsot bibimbap that is extra firm tofu, more suitable for this kind of dish where the tofu is fried and must remain firm and in one piece after frying. Some tahu telor recipes feature small and flat omelettes, although the traditional version is the vertical version. To fry an omelette so that the result is not flat, people often use a can of condensed milk. First, the can has to be opened and the content poured into a container. Then the can must be washed in order to peel off the label, and cut on the other side so as to obtain a circle or ring of metal. This circle will be plunged into the frying oil and used to give some height to the tahu telor. Tahu telor, also called tofu or bean curd omelette is a traditional Indonesian street food, typically served with peanuts and a spicy sauce. Prep Time10 minutes Cook Time10 minutes Total Time20 minutes Course AppetizerCuisine Asian, Indonesian, Vegetarian Servings 4 people For the tahu telor1 lb tofu5 eggs3 tablespoons cornstarch1 pinch saltVegetable oil to deep fry1 carrot , julienned1 cucumber , peeled and juliennedBean sprouts20 peanuts , crushedFor the sauce3 tablespoons chili-garlic oil or Sriracha2 tablespoons sweet soy sauce or reduced soy sauce with sugar1 tablespoon peanut butter Cut tofu into 1-inch 2cm the eggs and add the cornstarch. Stir until there are no more the tofu and stir. heat oil over medium-high the circle of metal can open at both ends.When the oil is hot enough, dip in some of the egg and tofu mixture in the circle with a spoon until it almost reaches the top of the circle. If the mixture overflows a little, reincorporate the extra bits in the the mixture for 8 to 10 minutes. Make sure the omelette is cooked through so that it can easily be removed from the edges of the can and it is dense enough to stand on its the can and place on a slotted spoon over the pan to get rid of some of the on a plate and run a knife around to loosen tahu telor from the edges of the the sauce ingredients and stir to incorporate peanut the sauce around the bean sprouts, cucumbers and carrots on or around the crushed peanuts. Sources Wikipedia Mike is “the devil” of the 196 flavors’ duo. Nicknamed as such by his friends, he is constantly in search of unusual recipes and techniques with impossible to find ingredients. The devil is always pushing the envelope, whether it is with humor or culinary Interactions
TahuTelor Pak Jayen ini berisi potongan tahu goreng, lontong, kentang rebus yang digoreng, sama telur yang ada potongan tahu nya. Trus ada kecambah pendek sama kerupuk. Jika kamu ingin mencoba tahu telor pak Jayen bisa datang kesana ketika sore hari atau malam, karena warung pak Jayen buka mulai pukul 17.00 - 23.00 WIB.

Sate Khas Senayan Jl. Salemba, Jakarta 10270, Indonesia Dining options After-hours, Breakfast, Delivery, Reservations Restaurant details Dining options After-hours, Breakfast, Delivery, Reservations HanselL_12Jakarta, IndonesiaReviewed 11 March 2017 NOT ALL the food are freshly cooked, I could tell some of fried foods was microwave heated. That includes the soup, gulai, so yeah. The nasi campur also not fresh, I assume this is due to the control they want to maintain with lower cost. Some of the things I know fresh are the satay, and tahu telor, and they taste the best. You can ALWAYS count on of visit October 2016ValueServiceFoodAsk HanselL_12 about Sate Khas SenayanThank HanselL_12 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn TReviewed 9 March 2017 Had lunch here n tasted its satay which is in my evaluation, one of the best. The meat was tender n the peanut gravy was so yummy. The restaurant environment was good n the restaurant was fairly packed with food lovers. Service was of visit March 2017ValueServiceFoodAsk David T about Sate Khas SenayanThank David T This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn IndonesiaReviewed 9 March 2017 via mobile famous place. food is good. but the price too high. and if you ever ordered soto betawi. only consist of 3 pcs of meat with medium cut. thats so ridiculous. satay meat is really good. Date of visit March 2017Ask flaviamelissa about Sate Khas SenayanThank flaviamelissa This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn AustraliaReviewed 1 March 2017 Despite the name of the restaurant, they have other dishes well worth trying including their nasi goreng, fish gurame, been curd salad etc....try the Indonesian drink concoctions too!Date of visit March 2017Ask WonderWorldinUK about Sate Khas SenayanThank WonderWorldinUK This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 19 November 2016 via mobile Sate khas senayan has many branches. We went to the one in mengking which is near the holiday Inn express hotel area. Very good Indonesian food and very good guide introduced us to the the pricing is also fantastic. 240,000 rupiah for 2 persons and we had about 4 worth a lookout if you plan to have local Indonesian food when in Jakarta Date of visit November 2016Ask JulianF584 about Sate Khas SenayanThank JulianF584 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more. Travellers who viewed Sate Khas Senayan also viewed Been to Sate Khas Senayan? Share your experiences! Owners What's your side of the story? Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Claim Your Listing

RumahMakan Gudeg Jogja & Sate Klatak Bu Supriyati (Delivery) Ciputat, Tangerang Selatan Indonesian Sate Khas Senayan - Bintaro (Delivery) Bintaro, Tangerang Selatan Indonesian gado gado dan tahu telor campur bu tine - Serpong (Delivery) Serpong, Tangerang Selatan Indonesian Sepertinya Anda menggunakan alat otomatisasi untuk menelusuri situs web kami. Mohon verifikasi bahwa Anda bukan robot Referensi ID e07a3dcb-0c65-11ee-be34-46677347554a Ini mungkin terjadi karena hal berikut Javascript dinonaktifkan atau diblokir oleh ekstensi misalnya pemblokir iklan Browser Anda tidak mendukung cookie Pastikan Javascript dan cookie diaktifkan di browser Anda dan Anda tidak memblokirnya. JlBfLD.
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